American IPA Recipe - Old Soul IPA

Recipe Info

Recipe Image

Old Soul IPA

by on
All Grain + Extract
3.5 Gallon(s)
2.6417 Gallon(s)
60 min
77%
Prototype half-mash 'mini-batch', intended to use up some older ingredients. Hop quantities increased by 25%, to compensate for volatility losses from aging. WATER: Built from RO -- CaSO4: 1.4g/Gal - CaCl: 0.3g/Gal - MgSO4: 0.3g/Gal. HOP STAND: At Flame-Out, chill to 170*F, add hops, stand for 20 minutes @170*F. ACTUAL BREW DATE - 3/6/22 O.G. - 1.075 @ 60*F *MASSIVE PROTEIN COLD BREAK!*

Fermentables

51% - Dry Malt Extract - Light - US
3
44
8
Extract
37% - 2-Row - US
2.2
37
1
Mash
10% - Wheat Malt - DE
0.6
37
2
Mash
2% - Caramel/Crystal 60 - US
0.13
36
60
Mash

Hops

Chinook
0.75
Leaf
Boil
60 min(s)
13
43.4
Amarillo
0.3
Leaf
Boil
10 min(s)
9
4.4
Citra
0.2
Pellet
Boil
10 min(s)
12
4.3
Mosaic
0.2
Pellet
Boil
10 min(s)
12.7
4.5
Amarillo
0.3
Leaf
FlameOut
0 min(s)
9
0.0
Citra
0.2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.2
Pellet
Boil
10 min(s)
12.7
4.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.5
tsp
Boil

Mash Steps

Beta-Glucan Rest
Infusion
106
20 min
Saccharification Rest
Infusion
152
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

DadWagon

Tasted on 4/8/2022 by DadWagon

Notes:

Best beer I've ever brewed! Remarkably clear, beautiful golden-copper color. Slightly sweet malt backbone, not dry. Clean, sharp bitterness, with luscious juicy hop character. I'd definitely brew this again, perhaps turn up Amarillo & Citra aroma/flavor hops 10-15%, leave Mosaic alone.

Recipe Facts

Old Soul IPA
American IPA
  • 3.50 Gallons Liters Batch Size
  • 2.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.3° SRM Color
  • 77% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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