American IPA Recipe - Releasing Butterflies

Recipe Info

Recipe Image

Releasing Butterflies

by on
All Grain
10 Gallon(s)
11.7 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Dextrine Malt - UK, Simcoe Hops, Citra Hops, Mosaic Hops, HBC-586 cry Hops, Enigma Hops, HBC-586 - cry Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride, Epsom Salt.

This recipe was cloned from Steeling Butterflies.

Fermentables

37% - Pale 2-Row - CA
12
36
1
Mash
28% - Maris Otter Pale - UK
9
38
3
Mash
20% - Flaked Oats - US
6.66
37
1
Mash
14% - Flaked Wheat - US
4.5
35
2
Mash
2% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Simcoe
2
Pellet
Boil
10 min(s)
13
14.7
Citra
2
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
11.2
0.0
Citra
4
Pellet
DryHop
4 day(s)
12
0.0
HBC-586 cry
2
Pellet
DryHop
4 day(s)
0
0.0
Enigma
2
Pellet
DryHop
4 day(s)
0
0.0
Citra
4
Pellet
DryHop
4 day(s)
12
0.0
HBC-586 - cry
2
Pellet
DryHop
4 day(s)
0
0.0
Enigma
2
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1.25
tsp
Mash
Calcium Chloride
3.82
tsp
Mash
Epsom Salt
1.56
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dilute Charlie's tap water with 50% distilled water
2.
steep mash for 60 min at 150; sparge with 170 for 10 min
3.
whirlpool flameout hops for 20 min at flameout (212)
4.
1st dry hop at 2 days for about 4 days
5.
2nd dry hop at 6 days for about 4 days
6.
Citra/Mosaic is Charlie's 5 gal batch; Enigma is Jim's 5 gal batch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Releasing Butterflies
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.9° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 245 per 12oz Calories
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