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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Dry Malt Extract - Light - US
    37% - 2-Row - US
    10% - Wheat Malt - DE
    2% - Caramel/Crystal 60 - US
    5.93 lb kg total fermentables

    Hops

    Chinook
    43.4
    Amarillo
    4.4
    Citra
    4.3
    Mosaic
    4.5
    Amarillo
    0.0
    Citra
    0.0
    Mosaic
    4.5
    2.15 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Old Soul IPA
    American IPA
    • 3.50 Gallons Liters Batch Size
    • 2.64 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 61.0 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 7.3° SRM Color
    • 77% Efficiency
    • 6.4% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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