Clone of Modern Times Blazing World American Amber IPA from The Mad Fermentalist (Michael Tonsmeire) https://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html This has been scaled up to 6.5 gal to make room for heavy trub waste. Hopshot was replaced with Columbus pellet hops. Michael's suggestions have been rolled into this version as well (less sweet, cooler mash, lighter in colour). Water Profile 2 Calcium(Ca): 84.0 ppm Magnesium(Mg): 15.0 ppm Sodium(Na): 64.0 ...
all grain
Recipe from Bryggbutiken, rough estimate.
Experimenting.... 1. Fermenting in the garage...(hopefully) it's cold and Fermenter is bundled with towels. 1. Dry hopping will actually be hops steeped and pressed in French Press right before kegging.