American IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
21 Liter(s)
22.5 Liter(s)
70 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, CaraRed - DE, Carapils - DE, Flaked Oats - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Pilsner - US
3
34
1
Mash
32% - Rye - US
2
37
3
Mash
8% - CaraRed - DE
0.5
35
20
Mash
8% - Carapils - DE
0.5
33
2
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Mosaic
40
Pellet
Boil
30 min(s)
12.7
44.4
Mosaic
30
Pellet
Boil
10 min(s)
12.7
15.7
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
30
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
90 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Make a yeast starter
2.
Ferment at 18C for 1 week
3.
Secondary at 22C for 5 days (DH)
4.
Aging at 10C for 12 days
5.
Bottle/Keg conditioning at 3C for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 60.2 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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