Mash In @ 155 with 3 Gallons of Water for 60 Minutes Mash Out/Sparge @ 170 with 1.5 Gallons of Water for 10 Minutes
https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-all-grain-brown-ale-beer-recipe
19C American Brown Ale. Sweet, nutty, smooth, full bodied and delicious. Low bitterness with a whisper of hop flavor. Pair it with a plate of sausage and peppers or a camenbert wedge with toasted rye bread.