American Brown Ale Recipe - WorkShop Studio Brown Ale - BIAB

Recipe Info

Recipe Image

WorkShop Studio Brown Ale - BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Mash In @ 155 with 3 Gallons of Water for 60 Minutes Mash Out/Sparge @ 170 with 1.5 Gallons of Water for 10 Minutes

Fermentables

43% - Maris Otter Pale - UK
2.5
38
3
Mash
22% - Crystal 120L - CA
1.25
33
120
Mash
13% - 2-Row - US
0.75
37
1
Mash
13% - Biscuit Malt - BE
0.75
36
23
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
4% - Honey Malt - CA
0.25
37
25
Mash

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WorkShop Studio Brown Ale - BIAB
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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