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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - Pale 2-Row - US
    29% - Munich - Light 10L - US
    3% - Chocolate Wheat Malt - DE
    14% - Victory Malt - US
    14% - Caramel/Crystal 60 - US
    4% - Maltodextrin - US

    Hops

    Mt. Hood
    13.4
    Mt. Hood
    10.9

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Jojo's Wicked Ale
    American Brown Ale
    • 4.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 20.6° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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