Displaying 12421 to 12430 of 14407 Recipe(s)
- 11° L
- All Grain
- 4 Gallon(s)
- Unknown Style
- 38 IBU
- 6.0 % ABV
First pumpkin ale I've ever brewed. Brew day 8/19/15. Used 55 oz of pumpkin puree and 15 oz of butternut squash. Baked all of it at 400 degrees for 1 hour (turning every 15 minutes). Added half to the mash (90 minutes at 155) and half to the kettle as it was heating up to a boil (removed just before boil). 90-minute boil. At flameout, added 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp powdered ginger and 2 cinnamon sticks. Batch sparged. Will add more cinnamon, nutmeg and 1 oz candied/dried ginger ...
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories