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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    56% Pale Ale - US
    15% Dry Malt Extract - Pilsen - US
    11% Wheat Malt - DE
    7% CaraHell - DE
    6% Flaked Oats - US
    6% Corn Sugar (Dextrose) - US
    19.7 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Citra 27.2
    eukanot 0.0
    Simcoe 14.6
    azacca 0.0
    azacca 0.0
    Citra 1.2
    eukanot 0.0
    Simcoe 1.3
    Citra 0.0
    eukanot 0.0
    Simcoe 0.0
    azalea 0.0
    0 oz g

    Yeast

    name attenuation   remove
    White Labs California Ale WLP001
     

    Other Stuff

    amount unit name usage remove
    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    type heat temp °F temp °C time remove
    infusion
    sparge
     

    Special Instructions

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    Recipe Facts

    Clone Of hop havoc from brewers friend
    6.08 Gallons Liters
    7.40 Gallons Liters  @  60  min
    1.092
    1.018
    7.0° SRM
    67%
    44.3 IBU (tinseth)
    0.48
    9.5% ABV
    320 per 12oz

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