Witbier 1 Recipe

Recipe Info

Recipe Image

Witbier 1

by on
All Grain
50 Liter(s)
55.0002 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Wheat - DE, Flaked Oats - US, Saaz Hops, Cascade Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

45% - Pilsen - UK
5.2
36
1
Mash
45% - Pale Wheat - DE
5.2
36
2
Mash
10% - Flaked Oats - US
1.1
37
1
Mash

Hops

Saaz
100
Pellet
Boil
60 min(s)
3.1
15.5
Cascade
36.001
Pellet
Boil
5 min(s)
5.6
2.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
56g coriander at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier 1
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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