Citrus IPA Recipe

Recipe Info

Recipe Image

Citrus IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Wheat - US, Crystal 15L - CA, Cane Sugar - US, Citra Hops, Galaxy Hops, Motueka Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.

Fermentables

33% - 2-Row - US
4
37
1
Mash
25% - Caramel Pils - BE
3
35
2
Mash
25% - Wheat - US
3
39
1
Mash
8% - Crystal 15L - CA
1
34
15
Mash
8% - Cane Sugar - US
1
46
1
Late

Hops

Citra
0.5
Pellet
Boil
45 min(s)
12
17.5
Citra
0.5
Pellet
Boil
30 min(s)
12
14.7
Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
17.4
Motueka
0.5
Pellet
Boil
30 min(s)
7
8.6
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
11.2
Motueka
0.5
Pellet
Boil
15 min(s)
7
5.5

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 158, 60 minutes, sprge at 165
2.
ferment at 68. at 10 min- zest of 1 lemon, 2 lime, 1 clementine
3.
1tsp coriander crushed, 1/4tsp caraway seed crushed, 1/8 tsp black pepper powder

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.023 FG
  • 74.8 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 241 per 12oz Calories
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