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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pale Ale - US
    10% - White Wheat - US
    10% - Munich - Light 10L - US
    4% - Caramel/Crystal 15 - US

    Hops

    Rakau
    78.2
    Ekuanot
    0.0

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of iPK 1.0
    • 3.40 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 25  min Boil Time
    • 1.034 OG
    • 1.006 FG
    • 78.2 IBU (rager) Bitterness
    • 2.30 BG:GU
    • 5.2° SRM Color
    • 60% Efficiency
    • 3.5% ABV Alcohol
    • 110 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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