Other Homebrew Recipes

Candied Orange IPA

Dougbie 10/18/2018 4:05:54 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Unknown Style
• 40 IBU
• 5.7 % ABV

Simplified Juicy Bits Clone

OkeeDokee 12/11/2018 8:01:18 AM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• Unknown Style
• 21 IBU
• 6.8 % ABV

scaled up a bit 10% aiming for 5.5-5.75G same OG 1.066ish flame out hops are whirlpooled for 30 min at 170F changed FWH to columbus (or warrior) -- some clean/cheap bittering hop try a whirlfloc mash at 149F campden treat tap water...original recipe builds water based on RO starting point

Lindy Black IPA

HarborBrew 3/8/2017 4:28:02 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 88 IBU
• 7.8 % ABV

An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and French roast coffee. Full-bodied, hop-bitter, and boozy, this beer is compelling enough to both fuel and quash the argument of its stylistic integrity, and it goes great with a blue-cheese stuffed sirloin burger or steak.

Smokey Winter Stout

Brewer 117489 12/11/2018 3:15:47 PM

• {Math.Round(srm)}° L
• All Grain
• 20.9 Liter(s)
• Unknown Style
• 28 IBU
• 6.7 % ABV

Total Water Needed [?]: 9.25 Gallons, 35 Liters Mash Water Needed [?]: 4.89 Gallons, 18.51 Liters Sparge Water Needed [?]: 4.36 Gallons, 16.49 Liters Strike Temperature [?]: 173.04 F, 78 C Pre-Boil Wort Produced [?]: 6.36 Gallons, 24.07 Liters

Belgian Corn

Brewer 117486 12/11/2018 1:38:28 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 27 IBU
• 4.6 % ABV

December Cider 18

NCC1701 12/11/2018 11:00:17 AM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 0 IBU
• 4.2 % ABV

This recipe consists of a gallon of Martinelli's apple juice, two cups of sugar, and one packet of chardonnay dry yeast.

Bisou des fetes

Ephty 12/10/2018 8:30:16 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 36 IBU
• 7.5 % ABV

Clutch inspired APA attempt 2 reduced hopping

OkeeDokee 12/11/2018 8:55:41 AM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• Unknown Style
• 6 IBU
• 4.9 % ABV

mash at 150F 60 min trying to up the vienna, and lower the hops whirlpool for 30 min at 170F use whirlfloc

Oatmeal Cookie Brown

KOAmps 12/11/2018 8:37:30 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 23 IBU
• 5.4 % ABV

Winter Beer III

KOAmps 12/11/2018 8:36:26 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• Unknown Style
• 30 IBU
• 5.5 % ABV