Winter Beer III Recipe

Recipe Info

Recipe Image

Winter Beer III

by on
All Grain
12 Gallon(s)
7.2 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Vienna (DE), Munich (DE), Crystal 30L (UK), Red Wheat (US), CaraRed (DE), Honey Malt (CA), Flaked Wheat, CaraFoam (DE), CaraAroma (DE), Chocolate (UK), Columbus (US) Hops, Fuggle (UK) Hops, Pacman Yeast Homebrew Yeast.

Fermentables

63% - Maris Otter Pale (UK)
15.5
38
3
Mash
8% - Vienna (DE)
2
37
4
Mash
8% - Munich (DE)
2
37
9
Mash
4% - Crystal 30L (UK)
1
34
30
Mash
4% - Red Wheat (US)
1
38
2
Mash
4% - CaraRed (DE)
1
34
20
Mash
2% - Honey Malt (CA)
0.5
37
25
Mash
2% - Flaked Wheat
0.5
34
2
Mash
2% - CaraFoam (DE)
0.5
37
1
Mash
1% - CaraAroma (DE)
0.25
34
130
Mash
1% - Chocolate (UK)
0.25
34
425
Mash

Hops

Columbus (US)
1.6
Pellet
Boil
30 min(s)
15.6
28.5
Fuggle (UK)
2
Pellet
Boil
5 min(s)
3.3
2.0

Yeast

Pacman Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Beer III
  • 12.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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