scaled up a bit 10% aiming for 5.5-5.75G same OG 1.066ish
flame out hops are whirlpooled for 30 min at 170F
changed FWH to columbus (or warrior) -- some clean/cheap bittering hop
try a whirlfloc
mash at 149F
campden treat tap water...original recipe builds water based on RO starting point
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