Simplified Juicy Bits Clone Recipe

Recipe Info

Recipe Image

Simplified Juicy Bits Clone

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
scaled up a bit 10% aiming for 5.5-5.75G same OG 1.066ish flame out hops are whirlpooled for 30 min at 170F changed FWH to columbus (or warrior) -- some clean/cheap bittering hop try a whirlfloc mash at 149F campden treat tap water...original recipe builds water based on RO starting point

Fermentables

76% - Pale Ale - US
11
37
3
Mash
8% - Flaked Wheat - US
1.1
35
2
Mash
8% - Flaked Oats - US
1.1
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.825
33
1
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
21.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1.5
Pellet
FlameOut
0 min(s)
16
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
El Dorado
2
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simplified Juicy Bits Clone
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 232 per 12oz Calories
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