Bisou des fetes Recipe

Recipe Info

Recipe Image

Bisou des fetes

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Cara Malt - UK, Vienna - UK, Cascade Hops, Saaz Hops, Wyeast London Ale III 1318 Homebrew Yeast, Cinnamon, Orange or Lemon peel, Ginger, Irish Moss.

Fermentables

56% - Pilsen - UK
15
36
1
Mash
37% - Maris Otter Pale - UK
10
38
3
Mash
4% - Cara Malt - UK
1
35
17
Mash
4% - Vienna - UK
1
35
4
Mash

Hops

Cascade
4
Pellet
Boil
60 min(s)
5.8
33.9
Saaz
2
Pellet
Boil
5 min(s)
3.8
2.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Cinnamon
6
each
Boil
Orange or Lemon peel
1.5
oz
Boil
Ginger
1.5
oz
Boil
Irish Moss
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bisou des fetes
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 274 per 12oz Calories
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