Oatmeal Cookie Brown Recipe

Recipe Info

Recipe Image

Oatmeal Cookie Brown

by on
All Grain
5.5 Gallon(s)
6.05 Gallon(s)
30 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (DE), Flaked Oats, Golden Naked Oats (UK), CaraMunich II (DE), Pale Chocolate (UK), Extra Special Malt (US), Special B (BE), El Dorado (US) Hops, Pacman Yeast Homebrew Yeast.

Fermentables

67% - Vienna (DE)
8
37
4
Mash
8% - Flaked Oats
1
33
2
Mash
8% - Golden Naked Oats (UK)
1
33
10
Mash
6% - CaraMunich II (DE)
0.75
34
46
Mash
4% - Pale Chocolate (UK)
0.5
33
207
Mash
4% - Extra Special Malt (US)
0.5
33
130
Mash
2% - Special B (BE)
0.25
34
115
Mash

Hops

El Dorado (US)
0.65
Pellet
Boil
30 min(s)
14
22.9

Yeast

Pacman Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Cookie Brown
  • 5.50 Gallons Liters Batch Size
  • 6.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 22.2° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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