Belgian Corn Recipe

Recipe Info

Recipe Image

Belgian Corn

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Corn - US, Munich - Light 10L - US, Carafa III - DE, Brown Sugar - US, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

70% - Bohemian Pilsner - DE
6
38
1
Mash
12% - Flaked Corn - US
1
37
1
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
1% - Carafa III - DE
0.12
32
525
Mash
12% - Brown Sugar - US
1
46
10
Late

Hops

Styrian Goldings
3
Leaf
Boil
60 min(s)
2
21.4
Styrian Goldings
1
Leaf
Boil
30 min(s)
2
5.5

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Corn
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 10.5° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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