December Cider 18 Recipe

Recipe Info

Recipe Image

December Cider 18

by on
All Grain
1 Gallon(s)
1 Gallon(s)
5 min
75%
This recipe consists of a gallon of Martinelli's apple juice, two cups of sugar, and one packet of chardonnay dry yeast.

Fermentables

100% - Cane Sugar - US
1
46
1
Late

Hops

No hops in this recipe

Yeast

Red Star - Premier Blanc
70%

Other Stuff

Apple Juice
1
gal
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pour sugar
2.
Add some cider
3.
Mix partial cider and sugar
4.
Add remaining cider
5.
Add yeast juice mix
6.
Plug and sit

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

December Cider 18
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 153 per 12oz Calories
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