Clutch inspired APA attempt 2 reduced hopping Recipe

Recipe Info

Recipe Image

Clutch inspired APA attempt 2 reduced hopping

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
60 min
75%
mash at 150F 60 min trying to up the vienna, and lower the hops whirlpool for 30 min at 170F use whirlfloc

This recipe was cloned from Clutch inspired APA attempt 1.

Fermentables

46% - Bohemian Pilsner - DE
4.5
38
1
Mash
31% - Vienna - DE
3
37
4
Mash
20% - Flaked Oats - US
2
37
1
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
0
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0
Mandarina Bavaria
1
Pellet
DryHop
5 day(s)
0
0.0

Yeast

White Labs California Ale V WLP051
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Clutch inspired APA attempt 2 reduced hopping
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 6.4 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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