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- 37° L
- All Grain
- 3.5 Gallon(s)
- Unknown Style
- 0 IBU
- 3.2 % ABV
No boil, no chill, higher ABV, more unfermentables to raise FG. Pitch - 6/9 Cold Crash - 6/15 Keg - Tap - OG: 9.0 FG: 5.0 Notes: low OG prob due to not a confluence of low enzymes, high mash temp, low mash time. Forgot Campden until mash started, then mixed it in. Brewed with Josh. Maybe touch of diacetyl? I didn't raise the ferm temp, so maybe didn't clean up? Def no DMS.
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It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
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