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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Cara Ruby
    6% - Special B - BE
    3% - Carafa III - DE
    3% - Roasted Barley - US
    9% - Belgian Amber Candi Sugar - BE
    23% - Munich Light - CA
    51% - Pilsner - DE
    2.161 lb kg total fermentables

    Hops

    Hallertau Blanc
    17.6
    Hallertau Blanc
    25.5
    0.5 oz g total hops

    Yeast

    Lallemand Abbaye

    Other Stuff

    Clove
    Cardamom
    Nutmeg

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Monastery Spice Chest Stout
    • 1.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.018 FG
    • 43.2 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 34.9° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

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