Vanilla caramel cream ale Recipe
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Vanilla caramel cream ale
by Chef-ken on 2/17/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Belgian Amber Candi Sugar - BE, Cascade Hops, Saaz Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast, Vanilla Bean, Vanilla Extract.
8% - Caramel/Crystal 10 - US
8% - Caramel/Crystal 60 - US
4% - Lactose - Milk Sugar - US
4% - Belgian Amber Candi Sugar - BE
Wyeast Northwest Ale 1332
Wyeast Bohemian Lager 2124
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla caramel cream ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.021
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
13.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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