Monastery Spice Chest Stout Recipe

Recipe Info

Recipe Image

Monastery Spice Chest Stout

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Cara Ruby, Special B - BE, Carafa III - DE, Roasted Barley - US, Belgian Amber Candi Sugar - BE, Munich Light - CA, Pilsner - DE, Hallertau Blanc Hops, Lallemand Abbaye Homebrew Yeast, Clove, Cardamom, Nutmeg.

Fermentables

6% - Cara Ruby
0.125
35
17
Mash
6% - Special B - BE
0.125
30
180
Mash
3% - Carafa III - DE
0.063
32
525
Mash
3% - Roasted Barley - US
0.063
25
300
Mash
9% - Belgian Amber Candi Sugar - BE
0.185
36
75
Late
23% - Munich Light - CA
0.5
34
10
Mash
51% - Pilsner - DE
1.1
38
1
Mash

Hops

Hallertau Blanc
0.1
Pellet
Boil
60 min(s)
10.1
17.6
Hallertau Blanc
0.4
Pellet
Boil
10 min(s)
10.1
25.5

Yeast

Lallemand Abbaye
70%

Other Stuff

Clove
1
each
Secondary
Cardamom
5
each
Boil
Nutmeg
0.2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monastery Spice Chest Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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