Monastery Spice Chest Stout Recipe
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Monastery Spice Chest Stout
by LongHallBrewCo on 2/18/2019
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Cara Ruby, Special B - BE, Carafa III - DE, Roasted Barley - US, Belgian Amber Candi Sugar - BE, Munich Light - CA, Pilsner - DE, Hallertau Blanc Hops, Lallemand Abbaye Homebrew Yeast, Clove, Cardamom, Nutmeg.
9% - Belgian Amber Candi Sugar - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Monastery Spice Chest Stout
1.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.018
FG
43.2 IBU (tinseth)
Bitterness
0.72
BG:GU
34.9 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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