Trappist Single Recipe - Westy 5

Recipe Info

Recipe Image

Westy 5

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
76%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Table Sugar - Sucrose - US, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

22% - Pilsner - BE
1
36
2
Mash
75% - Pale Ale - BE
3.45
38
4
Mash
3% - Table Sugar - Sucrose - US
0.15
46
1
Late

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
8.5
20.5
Hallertauer Mittelfrüh
24
Pellet
Boil
30 min(s)
4
8.9
Styrian Goldings
24
Pellet
Boil
15 min(s)
5.4
7.7

Yeast

White Labs Abbey Ale WLP530
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
Primary @ 20 °C * 2 days
2.
Secondary @ 28 °C * 3 days
3.
Conditioning @ 10 °C * 0 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westy 5
Trappist Single
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.5° SRM Color
  • 76% Efficiency
  • 5.7% ABV Alcohol
  • 186 per 12oz Calories
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