Belgian Tripel Recipe - Abbey Tripel
Belgian Tripel
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Abbey Tripel
by BraunJohn 11/17/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Wheat - BE, Bohemian Pilsner - DE, Styrian Goldings Hops, Amarillo Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander, Orange or Lemon peel.
6% - Belgian Aromatic - BE
6% - Belgian Clear Candi Sugar - BE
75% - Bohemian Pilsner - DE
name
White Labs Abbey Ale WLP530
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Abbey Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.021
FG
13.8 IBU (tinseth)
Bitterness
0.15
BG:GU
9.2 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
321 per 12oz
Calories
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Belgian Tripel OG: 1.075-1.085 / Your OG: 1.092 FG: 1.008-1.014 / Your FG: 1.021 IBU: 20-40 / Your IBU: 14 SRM: 4.5-7 / Your SRM: 9.2 ABV: 7.5-9.5 / Your ABV: 9.1 BG:GU: 0.24-0.53 / Your BG:GU: 0.15
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