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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Biscuit Malt - BE
    6% - Belgian Aromatic - BE
    6% - Belgian Clear Candi Sugar - BE
    6% - Wheat - BE
    76% - Bohemian Pilsner - DE
    16 lb kg total fermentables

    Hops

    Styrian Goldings
    13.8
    Styrian Goldings
    0.0
    Amarillo
    0.0
    3 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Coriander
    Orange or Lemon peel
    Orange or Lemon peel

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Abbey Tripel
    Belgian Tripel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.021 FG
    • 13.8 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 9.2° SRM Color
    • 75% Efficiency
    • 9.1% ABV Alcohol
    • 321 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26C. Belgian Tripel

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.092
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.021
      IBU 0
      120
      IBU: 20-40 / Your IBU: 14
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 9.2
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 9.1
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.15

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.092
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.021
      IBU 0
      120
      IBU: 7-15 / Your IBU: 14
      SRM 0
      40
      SRM: 4-22 / Your SRM: 9.2
      ABV 0
      14
      ABV: 7-11 / Your ABV: 9.1
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.15

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.092
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.021
      IBU 0
      120
      IBU: 16-26 / Your IBU: 14
      SRM 0
      40
      SRM: 6-25 / Your SRM: 9.2
      ABV 0
      14
      ABV: 7-10 / Your ABV: 9.1
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.15

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.092
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.021
      IBU 0
      120
      IBU: 30-60 / Your IBU: 14
      SRM 0
      40
      SRM: 8-15 / Your SRM: 9.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.1
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.15
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