Baltic Porter Recipe - 11.9stout

Recipe Info

Recipe Image

11.9stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Aromatic Malt - UK , Black Malt - UK, extra black malt, Roasted Barley - BE, Chocolate Malt - US, Biscuit Malt - BE, Special B - BE, Magnum Hops, m42 Homebrew Yeast.

Fermentables

42% - Munich Dark - DE
3
37
15
Mash
21% - Vienna - DE
1.5
37
4
Mash
14% - Flaked Oats - US
1
37
1
Mash
7% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Black Malt - UK
0.2
28
500
Mash
3% - extra black malt
0.2
30
500
Mash
3% - Roasted Barley - BE
0.2
30
575
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
3% - Special B - BE
0.2
30
180
Mash

Hops

Magnum
28
Pellet
Boil
60 min(s)
12
34.5

Yeast

m42
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
70
90 min

Special Instructions

1.
11.26 in keg shrry 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11.9stout
Baltic Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 60.6° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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