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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    42% - Munich Dark - DE
    21% - Vienna - DE
    14% - Flaked Oats - US
    7% - Aromatic Malt - UK
    3% - Black Malt - UK
    3% - extra black malt
    2% - Roasted Barley - BE
    3% - Chocolate Malt - US
    2% - Biscuit Malt - BE
    3% - Special B - BE
    7.2 lb kg total fermentables

    Hops

    Magnum
    34.5
    28 oz g total hops

    Yeast

    m42

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of 11.9stout
    Baltic Porter
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.020 FG
    • 34.5 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 60.6° SRM Color
    • 70% Efficiency
    • 7.7% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    9C. Baltic Porter

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-40 / Your IBU: 34
      SRM 0
      40
      SRM: 17-30 / Your SRM: 60.6
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.43

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 30-50 / Your IBU: 34
      SRM 0
      40
      SRM: 30-40 / Your SRM: 60.6
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.43

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-40 / Your IBU: 34
      SRM 0
      40
      SRM: 17-30 / Your SRM: 60.6
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.43

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 50-70 / Your IBU: 34
      SRM 0
      40
      SRM: 30-40 / Your SRM: 60.6
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.43
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