Czech Dark Lager Recipe - rooks eye tmave pivo

Recipe Info

Recipe Image

rooks eye tmave pivo

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
77%
MT: 3.4gal@133F, 3g CaSO4, 2g NaCl, 2g CaCl. 1.2gal@152, 30', 10' mash out decoction HLT: 4.4gal@5.20pH BK: 7gal CU, 75' B, 15' WP KO:@52F, pitch gen 3 Bayern.

This recipe was cloned from rustic lager.

Fermentables

66% - Pilsner - DE
6.25
38
2
Mash
21% - Dark Munich - DE
2
36
10
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash
8% - De-Husked Caraf III - DE
0.75
32
525
Mash

Hops

Saaz
1
Leaf
FirstWort
75 min(s)
1.7
5.6
Tradition
1
Leaf
FirstWort
75 min(s)
4.4
14.6
Saaz
2
Leaf
Boil
30 min(s)
1.7
8.3

Yeast

Omega Yeast Labs Bayern Lager
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rooks eye tmave pivo
Czech Dark Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 31.3° SRM Color
  • 77% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

Czech Dark Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.049
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.012
IBU 0
120
IBU: 18-34 / Your IBU: 28
SRM 0
40
SRM: 14-35 / Your SRM: 31.3
ABV 0
14
ABV: 4.4-5.8 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.30-0.77 / Your BG:GU: 0.58

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