German Pils Recipe - rustic lager

Recipe Info

Recipe Image

rustic lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
*efficiency set higher due to decoction* MT: 3gal@133F, 10', *4g CaSO4, 1g MgSO4, 3g NaCl, 1g CaCl. Add 1.2gal@150, 5mL H3PO4, 30'. 5' decoction. HLT: 5gal@4.80 pH BK: 7gal CU, 90' B, 15' WP KO: ACAP, pitch gen3 Bayern.

This recipe was cloned from kellerpils mk2.

Fermentables

45% - Pilsner - DE
3.75
38
2
Mash
45% - Vienna - DE
3.75
37
4
Mash
6% - Dark Munich - DE
0.5
36
10
Mash
4% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Tradition
0.75
Leaf
FirstWort
90 min(s)
4.4
12.6
Select
1
Leaf
Boil
30 min(s)
3.3
9.1
Select
1.5
Leaf
Boil
10 min(s)
3.3
6.4
Tettnang
1
Leaf
Boil
10 min(s)
2.7
3.5

Yeast

Omega Yeast Labs Bayern Lager
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rustic lager
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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