Pre-Prohibition Porter Recipe - Pre-Prohibition Porter
Pre-Prohibition Porter
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Pre-Prohibition Porter
by Brewer 127611 3/14/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Flaked Corn - US, Molasses - US, Crystal 45L - UK, Flaked Barley - US, Carafa II - DE, Chocolate Rye Malt - DE, Target Hops, Cluster Hops, Willamette Hops, Wyeast German Ale 1007 Homebrew Yeast.
35% - Maris Otter Pale - UK
7% - Chocolate Rye Malt - DE
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pre-Prohibition Porter
Pre-Prohibition Porter
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
22.6 IBU (tinseth)
Bitterness
0.42
BG:GU
27.2 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
Pre-Prohibition Porter OG: 1.046-1.060 / Your OG: 1.054 FG: 1.010-1.016 / Your FG: 1.014 IBU: 20-30 / Your IBU: 23 SRM: 18-30 / Your SRM: 27.2 ABV: 4.5-6 / Your ABV: 5.2 BG:GU: 0.33-0.65 / Your BG:GU: 0.42
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