Pre-Prohibition Porter Recipe - Pre-Prohibition Porter

Recipe Info

Recipe Image

Pre-Prohibition Porter

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Flaked Corn - US, Molasses - US, Crystal 45L - UK, Flaked Barley - US, Carafa II - DE, Chocolate Rye Malt - DE, Target Hops, Cluster Hops, Willamette Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

35% - Maris Otter Pale - UK
4
38
3
Mash
26% - Pilsner - DE
3
38
1
Mash
17% - Flaked Corn - US
2
37
1
Mash
4% - Molasses - US
0.5
36
80
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
2% - Carafa II - DE
0.25
32
412
Mash
7% - Chocolate Rye Malt - DE
0.75
34
250
Mash

Hops

Target
0.35
Pellet
Boil
60 min(s)
11.6
13.5
Cluster
0.25
Pellet
Boil
15 min(s)
7
2.9
Willamette
0.75
Pellet
Boil
15 min(s)
5
6.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre-Prohibition Porter
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 27.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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