Pre-Prohibition Porter Recipe - Pre-Prohibition Porter
Pre-Prohibition Porter
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Pre-Prohibition Porter
by Brewer 127611 on 3/14/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Flaked Corn - US, Molasses - US, Crystal 45L - UK, Carafa II - DE, Chocolate Rye Malt - DE, Northern Brewer Hops, Wyeast German Ale 1007 Homebrew Yeast.
40% - Maris Otter Pale - UK
8% - Chocolate Rye Malt - DE
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pre-Prohibition Porter
Pre-Prohibition Porter
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
23.5 IBU (tinseth)
Bitterness
0.49
BG:GU
27.1 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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