Pre-Prohibition Porter Recipe - Smoked Pre-Prohibition Porter
Pre-Prohibition Porter
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Smoked Pre-Prohibition Porter
by Brewer 127611 on 7/22/2023
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Flaked Corn - US, Molasses - US, Crystal 45L - UK, Flaked Barley - US, Carafa II - DE, Chocolate Rye Malt - DE, Target Hops, Fuggles Hops, Wyeast German Ale 1007 Homebrew Yeast.
This recipe was cloned from Pre-Prohibition Porter.
39% - Maris Otter Pale - UK
7% - Chocolate Rye Malt - DE
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked Pre-Prohibition Porter
Pre-Prohibition Porter
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
28.3° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
Pre-Prohibition Porter
OG: 1.046-1.060 / Your OG: 1.054 FG: 1.010-1.016 / Your FG: 1.011 IBU: 20-30 / Your IBU: 23 SRM: 18-30 / Your SRM: 28.3 ABV: 4.5-6 / Your ABV: 5.5 BG:GU: 0.33-0.65 / Your BG:GU: 0.43
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