Pre-Prohibition Porter Recipe - Smoked Pre-Prohibition Porter

Recipe Info

Recipe Image

Smoked Pre-Prohibition Porter

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Flaked Corn - US, Molasses - US, Crystal 45L - UK, Flaked Barley - US, Carafa II - DE, Chocolate Rye Malt - DE, Target Hops, Fuggles Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Pre-Prohibition Porter.

Fermentables

39% - Maris Otter Pale - UK
4.5
38
3
Mash
22% - Smoked Malt - US
2.5
37
9
Mash
17% - Flaked Corn - US
2
37
1
Mash
4% - Molasses - US
0.5
36
80
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
2% - Carafa II - DE
0.25
32
412
Mash
7% - Chocolate Rye Malt - DE
0.75
34
250
Mash

Hops

Target
0.4
Pellet
Boil
60 min(s)
11.6
15.5
Fuggles
1
Pellet
Boil
15 min(s)
4.6
7.6

Yeast

Wyeast German Ale 1007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Pre-Prohibition Porter
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 28.3° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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