Pre-Prohibition Porter Recipe - Dark and Cold
Pre-Prohibition Porter
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https://brewgr.com/Media/img/mug/26_t.jpg
Dark and Cold
by BeachedBrew on 10/8/2022
All Grain
11 Gallon(s)
14.5 Gallon(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Flaked Oats - US, Special B - BE, Roasted Barley - US, Blackprinz - US, Perle Hops, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Barley and Friends.
13% - Munich - Light 10L - US
7% - Caramel/Crystal 20 - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark and Cold
Pre-Prohibition Porter
-
11.00
Gallons
Liters
Batch Size
-
14.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.045
OG
-
1.008
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
26.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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