Belgian Dark Strong Ale Recipe - Belgian Quad
Belgian Dark Strong Ale
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Belgian Quad
by Brewer 119926 11/3/2021
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dry Malt Extract - Light - US, Belgian Dark Candi Sugar - BE, Special B - BE, De-Bittered Black - BE, Target Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
36% - Dry Malt Extract - Light - US
22% - Belgian Dark Candi Sugar - BE
1% - De-Bittered Black - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Quad
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.018
FG
23.6 IBU (tinseth)
Bitterness
0.27
BG:GU
56.2 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
304 per 12oz
Calories
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Belgian Dark Strong Ale OG: 1.075-1.110 / Your OG: 1.088 FG: 1.010-1.024 / Your FG: 1.018 IBU: 20-35 / Your IBU: 24 SRM: 12-22 / Your SRM: 56.2 ABV: 8-12 / Your ABV: 8.9 BG:GU: 0.18-0.47 / Your BG:GU: 0.27
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