Belgian Dark Strong Ale Recipe - Port Quadrupel v2
Belgian Dark Strong Ale
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Port Quadrupel v2
by Gait on 11/2/2021
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Dark Munich - DE, Chateau Ruby, Special B - BE, Belgian D2 Candi Syrup - BE
, Bramling Cross Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Brouwmarkt Wijngist Port Homebrew Yeast.
This recipe was cloned from Port Quadrupel .
49% - Bohemian Pilsner - DE
9% - Belgian D2 Candi Syrup - BE
name
Wyeast Belgian Abbey II 1762
name
Brouwmarkt Wijngist Port
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Port Quadrupel v2
Belgian Dark Strong Ale
10.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.024
FG
38.2 IBU (brewgr)
Bitterness
0.37
BG:GU
37.6 ° SRM
Color
67%
Efficiency
10.2 % ABV
Alcohol
366 per 12oz
Calories
Clone This Recipe
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