Imperial Stout Recipe - October24 Stout

Recipe Info

Recipe Image

October24 Stout

by on
All Grain
60 Liter(s)
65 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - UK, Chocolate - BE, CaraMunich II - DE, Roasted Barley - BE, CaraHell - DE, Magnum Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - 2-Row - US
13
37
1
Mash
11% - Wheat - UK
2
37
2
Mash
5% - Chocolate - BE
1
30
340
Mash
5% - CaraMunich II - DE
1
34
46
Mash
5% - Roasted Barley - BE
1
30
575
Mash
3% - CaraHell - DE
0.5
33
10
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
12
36.9
Chinook
30
Pellet
Boil
30 min(s)
13
11.1
Chinook
10
Pellet
Boil
1 min(s)
13
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October24 Stout
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 49.2 IBU (rager) Bitterness
  • 0.71 BG:GU
  • 44.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 234 per 12oz Calories
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Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.069
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.013
IBU 0
120
IBU: 50-90 / Your IBU: 49
SRM 0
40
SRM: 30-40 / Your SRM: 44.4
ABV 0
14
ABV: 8-12 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.71

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