Imperial Stout Recipe - October24 Stout
Imperial Stout
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October24 Stout
by kgiav 10/20/2024
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 65 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - UK, Chocolate - BE, CaraMunich II - DE, Roasted Barley - BE, CaraHell - DE, Magnum Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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October24 Stout
Imperial Stout
60.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.013
FG
49.2 IBU (rager)
Bitterness
0.71
BG:GU
44.4 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
234 per 12oz
Calories
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Imperial Stout OG: 1.075-1.115 / Your OG: 1.069 FG: 1.018-1.030 / Your FG: 1.013 IBU: 50-90 / Your IBU: 49 SRM: 30-40 / Your SRM: 44.4 ABV: 8-12 / Your ABV: 7.3 BG:GU: 0.43-1.20 / Your BG:GU: 0.71
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