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Autumn Seasonal Beer Recipe - Of Out of your gourd ale

Recipe Info

Recipe Image

Of Out of your gourd ale

by Boxerbrew on 10/13/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, Fresh Pumpkin, cooked, Roasted butternut squash, Caramel/Crystal 60 - US, Molasses - US, Lactose - Milk Sugar - US, Brown Sugar - US, Tettnang Hops, White Labs California Ale WLP001 Homebrew Yeast, Nutmeg, Clove, Ginger, Cinnamon, Pumpkin pie spice tincture.

This recipe was cloned from Out of your gourd ale.

Fermentables

54% - Maris Otter Pale - UK

lbkg 10

ppg 32

L 3

use Mash

5% - Munich - UK

lbkg 1

ppg 32

L 9

use Mash

7% - Flaked Oats - US

lbkg 1.25

ppg 32

L 1

use Mash

11% - Fresh Pumpkin, cooked

lbkg 2

ppg 5

L 0

use Mash

8% - Roasted butternut squash

lbkg 1.5

ppg 5

L 0

use Mash

8% - Caramel/Crystal 60 - US

lbkg 1.5

ppg 32

L 60

use Mash

3% - Molasses - US

lbkg 0.5

ppg 34

L 80

use Late

3% - Lactose - Milk Sugar - US

lbkg 0.5

ppg 38

L 1

use Late

1% - Brown Sugar - US

lbkg 0.25

ppg 41

L 10

use Late

18.5 lb kg total fermentables

Hops

Tettnang

oz g 1.25

type Pellet

usage Boil

time 60 min(s)

AA 3.7

IBU 16.6

Tettnang

oz g 0.75

type Pellet

usage Boil

time 20 min(s)

AA 3.7

IBU 6.0

2 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 75%

Other Stuff

Nutmeg

amount 0.125

unit tsp

usage FlameOut

Clove

amount 0.125

unit tsp

usage FlameOut

Ginger

amount 0.25

unit tsp

usage FlameOut

Cinnamon

amount 0.3

unit tsp

usage FlameOut

Pumpkin pie spice tincture

amount 3

unit tbsp

usage Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Roast pumpkin and squash at 350F for 90 minutes

2.

Mash at 152F for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Of Out of your gourd ale

Autumn Seasonal Beer

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.073 OG
1.018 FG
22.6 IBU (brewgr) Bitterness
0.31 BG:GU
17.2° SRM Color
70% Efficiency
7.1% ABV Alcohol
251 per 12oz Calories

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