Winter Seasonal Beer Recipe - Holiday road

Recipe Info

Recipe Image

Holiday road

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara 20L - BE, Honey Malt - CA, Special B - BE, Roasted Barley - US, Caramel/Crystal 120 - US, Fuggles Hops, Golding Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Ginger, Allspice, Orange or Lemon peel.

Fermentables

78% - Maris Otter Pale - UK
10
38
3
Mash
8% - Cara 20L - BE
1
34
20
Mash
8% - Honey Malt - CA
1
37
25
Mash
1% - Special B - BE
0.125
30
180
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5.6
17.6
Golding
1
Pellet
Boil
5 min(s)
6.1
3.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
2
tsp
Boil
Ginger
1
tsp
Boil
Allspice
1
tsp
Boil
Orange or Lemon peel
1.5
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday road
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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