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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    54% - Maris Otter Pale - UK
    5% - Munich - UK
    7% - Flaked Oats - US
    11% - Fresh Pumpkin, cooked
    8% - Roasted butternut squash
    8% - Caramel/Crystal 60 - US
    3% - Molasses - US
    3% - Lactose - Milk Sugar - US
    1% - Brown Sugar - US

    Hops

    Tettnang
    16.6
    Tettnang
    6.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Nutmeg
    Clove
    Ginger
    Cinnamon
    Pumpkin pie spice tincture

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Of Out of your gourd ale
    Autumn Seasonal Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 22.6 IBU (brewgr) Bitterness
    • 0.31 BG:GU
    • 17.2° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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