Autumn Seasonal Beer Recipe - Out of your gourd ale

Recipe Info

Recipe Image

Out of your gourd ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Pumpkin ale

This recipe was cloned from Squashbuckler.

Fermentables

54% - Maris Otter Pale - UK
10
32
3
Mash
5% - Munich - UK
1
32
9
Mash
7% - Flaked Oats - US
1.25
32
1
Mash
11% - Fresh Pumpkin, cooked
2
5
0
Mash
8% - Roasted butternut squash
1.5
5
0
Mash
8% - Caramel/Crystal 60 - US
1.5
32
60
Mash
3% - Molasses - US
0.5
34
80
Late
3% - Lactose - Milk Sugar - US
0.5
38
1
Late
1% - Brown Sugar - US
0.25
41
10
Late

Hops

Tettnang
1.25
Pellet
Boil
60 min(s)
3.7
16.6
Tettnang
0.75
Pellet
Boil
20 min(s)
3.7
6.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Nutmeg
0.125
tsp
FlameOut
Clove
0.125
tsp
FlameOut
Ginger
0.25
tsp
FlameOut
Cinnamon
0.3
tsp
FlameOut
Pumpkin pie spice tincture
3
tbsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast pumpkin and squash at 350F for 90 minutes
2.
Mash at 152F for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Out of your gourd ale
Autumn Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 22.6 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 17.2° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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