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Belgian Dubbel
by Budda on 11/8/2024
All Grain + Extract
5 Gallon(s)
8 Gallon(s)
60 min
75%
From Moler
10% - Munich - Light 10L - US
3% - Caramel/Crystal 20 - US
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
1 lb candi sugar dark in the boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.017
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
16.2° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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