English Porter Recipe - pennys porter
English Porter
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pennys porter
by christopherjams on 10/12/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
*50/50 RO/A2 H2O
Strike w/3.1 gal, target 152F, (5.53pH calc'd)
sparge=5 gal, 5.20pH
CU 6.5 gal
BK 6g CaSO4, 1g NaCl, 1g, CaCl
60'
WY1318
This recipe was cloned from baby’s first porter.
78% - Maris Otter Pale - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
pennys porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
50.6 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
37.9° SRM
Color
-
72%
Efficiency
-
5.2% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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