English Porter Recipe - pennys porter

Recipe Info

Recipe Image

pennys porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
*50/50 RO/A2 H2O Strike w/3.1 gal, target 152F, (5.53pH calc'd) sparge=5 gal, 5.20pH CU 6.5 gal BK 6g CaSO4, 1g NaCl, 1g, CaCl 60' WY1318

This recipe was cloned from baby’s first porter.

Fermentables

78% - Maris Otter Pale - UK
7.5
38
3
Mash
9% - Black Malt - UK
0.9
28
500
Mash
5% - Amber - UK
0.5
32
27
Mash
8% - Invert Sugar - US
0.75
36
70
Late

Hops

Willamette
1.85
Leaf
Boil
60 min(s)
6
36.7
Willamette
1.3
Leaf
Boil
15 min(s)
6
12.8

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pennys porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 37.6° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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