British Strong Ale Recipe - Abbot V2

{"RecipeId":118088,"RecipeTypeId":10,"OriginalRecipeId":116126,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Abbot V2","Description":"Brew No.61\n\nRate: 0/10 \n\nABV: 0%\nYeast: S-04\nAttenuation: 74–82%\nMy attenuation: 0%\nYeast aroma: English ale. Fruity and floral\nRecommended IBU: 30 – 50 \nIBU achieved: \nFerment: 20–26ºC (21ºC steps)\n\nGravity: OG: 1000 FG: 1000 ABV: 0%\n\nNotes: \n_No torrified maize as it makes it less sweet as it\u0027s all more fermentable to yeast\n_Amber malt. Sweet. Rich, biscuity, slightly nutty, with a mild sweetness\n_Crystal 150 malt. Sweet. Caramel, toffee, dark fruit, burnt sugar, light roast\n_Higher mash temp. Sweeter. As it creates less eatable sugars for yeast. And mouthfeel\n_90 mins boils for more depth and caramalisation\n\nNext time:","ImageUrlRoot":null,"StyleId":"17A","StyleName":"British Strong Ale","BatchSize":17,"BoilSize":21,"BoilTime":90,"Efficiency":0.76,"DateCreated":"\/Date(1743030081863)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0676925270256188,"Fg":1.0169231317564047,"Srm":21.038760201146335,"Ibu":86.984330978010718,"BgGu":1.2849916349716239,"Abv":6.5492519897286172,"Calories":230,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"5","Ppg":"32","L":"5","Use":"Mash","Id":"624525","IngId":"10471","Name":"Crisp Maris Otter","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.4","Ppg":"32","L":"115","Use":"Mash","Id":"624527","IngId":"11890","Name":"Crisp Crystal 150","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"32","L":"30","Use":"Mash","Id":"624535","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.07","Ppg":"32","L":"250","Use":"Mash","Id":"624541","IngId":"10648","Name":"Crisp Chocolate Malt","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"9","Ibu":"36.7748834465476","Id":"637825","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"70","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5","Ibu":"47.6711452084877","Id":"637834","IngId":"16201","Name":"East Kent Goldings","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"2.53830232297537","Id":"637835","IngId":"16201","Name":"East Kent Goldings","CustomName":"","Rank":"6"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"17","AA":"5","Ibu":"0","Id":"637836","IngId":"16201","Name":"East Kent Goldings","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.75","Id":"173853","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"500","Unit":"g","Use":"Boil","Id":"112863","IngId":"16332","Name":"Soft brown sugar","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"195291","Rank":"1","Text":"Take S-04 out of fridge"},{"Id":"195292","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"195293","Rank":"3","Text":"Water to Mash kettle – 17Lt"},{"Id":"195294","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"195295","Rank":"5","Text":"Both – 1/2 Camden tablet – (leave 15 mins)"},{"Id":"195296","Rank":"6","Text":"Both – AMS 14.8ml."},{"Id":"195297","Rank":"7","Text":"Mash only – DWB 9g (Add as starting to heat water)"},{"Id":"195298","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"195299","Rank":"9","Text":"Mash kettle to 67ºC for 60 mins"},{"Id":"195300","Rank":"10","Text":"Mash out 75ºC a further 10 mins"},{"Id":"195301","Rank":"11","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"195302","Rank":"12","Text":"90mins – 30g Northern Brewer"},{"Id":"195303","Rank":"13","Text":"90mins – 70g Goldings"},{"Id":"195304","Rank":"14","Text":"30mins – 300g Soft brown sugar"},{"Id":"195305","Rank":"15","Text":"Flame out – 20g Goldings"},{"Id":"195306","Rank":"16","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"195307","Rank":"17","Text":"Ferment: Steps 21ºC"},{"Id":"195308","Rank":"18","Text":"10g dry hop - Goldings"},{"Id":"195309","Rank":"19","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"195311","Rank":"20","Text":"70g sugar – 180ml water"}]}