British Strong Ale Recipe - Rovaniemi III

Recipe Info

Recipe Image

Rovaniemi III

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Biscuit Malt - BE, Vienna - DE, CaraMunich II - DE, Chinook Hops, Amarillo Hops, Simcoe Hops, Taiheke Hops, Fermentis Safbrew T-58 Homebrew Yeast, Cinnamon, Anise, Clove, Coriander, Orange or Lemon peel, Lemongrass.

This recipe was cloned from Rovaniemi II.

Fermentables

75% - Pale Ale - BE
4.5
38
3
Mash
4% - Biscuit Malt - BE
0.25
36
25
Mash
4% - Vienna - DE
0.25
37
4
Mash
17% - CaraMunich II - DE
1
34
50
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
12.8
28.3
Amarillo
20
Pellet
Boil
10 min(s)
8.6
6.9
Simcoe
15
Pellet
FlameOut
0 min(s)
11.7
0.0
Taiheke
25
Pellet
DryHop
7 day(s)
6.3
0.0

Yeast

Fermentis Safbrew T-58
72%

Other Stuff

Cinnamon
1
each
Mash
Anise
0.005
kg
Mash
Clove
3
each
Mash
Coriander
0.01
kg
Mash
Orange or Lemon peel
0.025
kg
Mash
Lemongrass
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68 1 h
2.
75 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rovaniemi III
British Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 35.2 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 206 per 12oz Calories
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