Strong Bitter Recipe - Spitfire ESB
Strong Bitter
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Spitfire ESB
by Wolf-Creek on 3/1/2025
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate - UK, Challenger Hops, Target Hops, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.
89% - Maris Otter Pale - UK
9% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spitfire ESB
Strong Bitter
-
5.50
Gallons
Liters
Batch Size
-
7.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
40.5 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
15.9° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.054 FG: 1.010-1.016 / Your FG: 1.013 IBU: 30-50 / Your IBU: 41 SRM: 8-18 / Your SRM: 15.9 ABV: 4.6-6.2 / Your ABV: 5.2 BG:GU: 0.50-1.04 / Your BG:GU: 0.75
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