English Porter Recipe - Clone Of Heath bar porter
English Porter
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Clone Of Heath bar porter
by Mickpatto on 9/22/2021
All Grain
3 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Oat Malt - UK, Caramel/Crystal 60 - US, Table Sugar - Sucrose - US, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Heath bar porter.
9% - Caramel/Crystal 60 - US
5% - Table Sugar - Sucrose - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Heath bar porter
English Porter
-
3.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
34.4 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
27.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.051 FG: 1.008-1.014 / Your FG: 1.013 SRM: 20-30 / Your SRM: 27.9 ABV: 4-5.4 / Your ABV: 5.0 BG:GU: 0.35-0.87 / Your BG:GU: 0.00
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