English Porter Recipe - Clone Of Heath bar porter

Recipe Info

Recipe Image

Clone Of Heath bar porter

by on
All Grain
3 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Oat Malt - UK, Caramel/Crystal 60 - US, Table Sugar - Sucrose - US, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Heath bar porter.

Fermentables

73% - 2-Row - US
4
37
1
Mash
9% - Chocolate Malt - US
0.5
34
350
Mash
5% - Oat Malt - UK
0.25
28
2
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
34.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heath bar porter
English Porter
  • 3.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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