English Porter Recipe - Heath bar porter
English Porter
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Heath bar porter
by JohanGrosse on 12/7/2019
All Grain
3 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Oat Malt - UK, Caramel/Crystal 60 - US, Table Sugar - Sucrose - US, Wyeast American Ale 1056 Homebrew Yeast.
9% - Caramel/Crystal 60 - US
5% - Table Sugar - Sucrose - US
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Heath bar porter
English Porter
-
3.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
34.4 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
27.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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