Weissbier Recipe - Hefe-Waz-en
Weissbier
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Hefe-Waz-en
by Waz on 3/30/2014
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Rice Hulls - US, Flaked Wheat - US, Wheat Malt - DE, Pilsner - US, Tettnang Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Yeast Nutrient, Irish Moss.
9% - Munich - Light 10L - US
Wyeast Bavarian Wheat 3638
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
9.4 IBU (brewgr)
Bitterness
-
0.21
BG:GU
-
4.5° SRM
Color
-
60%
Efficiency
-
4.4% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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